San Diego's first Brazilian steakhouse made headlines when a fire shut us down two years ago. After a $1M renovation, we're back, bringing the vibrant spirit of Brazil to the heart of San Diego's Gaslamp Quarter. Our reopening was celebrated as we returned to offer the rich flavors and traditional churrasco experience that our guests love. From the rhythmic service of rodízio to the lively dining atmosphere, Rei Do Gado has been a staple in the community since 1999. We invite you to join us, savor the freshly carved meats, and be part of our story. As we continue to blend our Brazilian roots with San Diego's local charm, we thank our patrons for their unwavering support throughout our journey. Welcome back to Rei Do Gado, where every meal is a celebration.